If you were unable to join the two-part virtual workshop series hosted June 14 and 16 or wanted to re-watch the sessions to recapture the information shared, the recordings are now available.
To view the June 14th session featuring Maryland Nonprofits and Nonprofit Montgomery, click here. Maryland Nonprofits has also made available their PowerPoint Presentation here.
The June 16th session featuring Institute for Public Health Innovation, Montgomery County Food Council, and Montgomery County Volunteer Center will be posted shortly.
If you were not able to attend HIF’s October 4 Nonprofit Forum, the recording is now available. If you have questions about the forum, please reach out to an HIF Team Member.
To view the recording of the October 4 forum, click here.
A sincere thank you to the community and grant partners who attended and offered candid feedback. Thank you to MCAEL, Crittenton Services, CaringMatters, and Manna Food Center for taking time to help HIF facilitate the breakout sessions during the forum!
To view the PDF of the PowerPoint presentation, click here.
Registration is now open for HIF’s annual grantee training on October 26th from 10-11am. To register, click here.
Montgomery County awarded $1,126,100 in grants to twenty-eight nonprofits to build additional capacity for their food assistance programs
For a second grant round, the Healthcare Initiative Foundation partnered with Montgomery County HHS, the Montgomery County Food Council, and the Greater Washington Community Foundation to provide nonprofit food assistance providers with funding to support their programmatic operations. Montgomery County issued their press release announcing all twenty-eight grantees on Monday, August 17th. The full release is available below.
For Immediate Release: Monday, Aug. 17, 2020
“Montgomery County has awarded $1,126,100 to 28 local food assistance providers to improve their infrastructure and expand their capacity to provide food access to hard-to-reach communities in Montgomery County during the response to and recovery from the COVID-19 pandemic. This program was funded by the Federal CARES Act as appropriated by the County Executive and Montgomery County Council, the Community Food Rescue mini-grants program, and the newly launched Food Security Fund at the Greater Washington Community Foundation.
The COVID-19 Emergency Food Assistance Provider Capacity Building Grant is a partnership between the Montgomery County Department of Health and Human Services (DHHS), the Montgomery County Food Council (MCFC), the Healthcare Initiative Foundation (HIF), and the Greater Washington Community Foundation (The Community Foundation). The County’s Food Security Task Force, formed by the County’s Office of Emergency Management and Homeland Security (OEMHS), reviewed and determined all grant awards. The HIF and The Community Foundation are the fiscal agents for the program and will award the money.
These grant awards will support community nonprofit purchases of refrigerators and freezers, shelving and space enhancements, vehicles, forklifts, hand trucks, computers and software, as well as repairs to existing infrastructure. Funded investments will directly expand these organizations’ ability to store and transport larger quantities of shelf-stable and cold-stored food and are estimated to increase community-wide capacity for food assistance distribution and delivery to over 31,000 households.
“I am proud to be part of a community where our nonprofit and faith-based organizations work tirelessly to ensure our residents have access to nutritious and culturally appropriate food, especially during this national pandemic,” said County Executive Marc Elrich. “Providing funding to help these organizations improve their infrastructure and increase their capacity to feed more residents is money well spent.”
Special consideration was given to organizations who formed partnerships to better serve the community and provide culturally diverse food access services. Despite funding limitations more than half of the applications were awarded full or partial funding. As the County’s food security response to the pandemic continues, it is anticipated that additional funds will be made available to further support initiatives that address the significant food security needs of our community.
“Food insecurity is currently being experienced by more residents in our community than ever before,” said County Council President Sidney Katz. “So many of our neighbors are feeling the instability caused by the health crisis in so many ways. It is incumbent upon us to provide culturally appropriate food to those in need and these funds will do just that. I want to thank all of the nonprofit and faith-based organizations who are forging partnerships to reach out to the communities hardest hit by the pandemic.”
Nonprofit organizations were eligible to apply for up to $85,000. The organizations receiving grants, ranging from $1,075 to $85,000, are:
Adventist Community Services of Greater Washington, Inc.
American Diversity Group
Bethesda Cares
Caribbean Help Center, Inc
Chinese Culture and Community Service Center, Inc.
Clifton Park Baptist Church
Damascus HELP Inc.
Guru Gobind Singh Foundation
Indonesian American Association
Islamic Center of Maryland
Kingdom Fellowship African Methodist Episcopal Church
Kings & Priests Court International Ministries Inc.
Liberty Grove United Methodist Church
Manna Food Center
Meals on Wheels of Takoma Park and Silver Spring
Montgomery County Muslim Foundation
Nourish Now Inc
Rainbow Community Development Center
Shepherd’s Table
Small Things Matter
So What Else, Inc.
Southern Bethany Baptist Church
Camillus Church Food Pantry
The Living Legends Awards for Service to Humanity
The Salvation Army
Up 2 Us Foundation
Vietnamese Americans Services, Inc.
Women Who Care Ministries
DHHS, along with Montgomery County Public Schools, MCFC, and a network of over 110 local food assistance providers and community partners have been working during the COVID-19 pandemic to address the dramatically increased need for food assistance across the county. To address food insecurity and plan for a greater need, OEMHS created the Food Security Task Force, made up of County staff, community partners and food assistance recipients to create and implement a comprehensive and innovative Food Security Response Strategy.
Montgomery County Government recently partnered with The Community Foundation to launch the Food Security Fund to galvanize private sector and individual support of food access initiatives in the County in response to the COVID-19 crisis. Visit the Food Security Fund website to learn more and contribute.
For the latest COVID-19 updates, visit the County’s COVID-19 website and follow Montgomery County on Facebook @MontgomeryCountyInfo and Twitter @MontgomeryCoMD.
Put the “count” in Montgomery County! Be sure to complete the Census online, by phone, or by mail. It’s safe, confidential, easy, and important. #2020Census #EveryoneCountsMCMD”
Montgomery County Food Access Grants Awarded to 38 Community Organizations
For Immediate Release: Tuesday, May 12, 2020
Montgomery County awarded 38 food assistance grants to community groups providing food assistance to vulnerable residents and families in the county. A total of $1.2 million was appropriated to increase food access during the response to and recovery from the COVID-19 pandemic. Non-profit organizations were eligible for up to $75,000. A portion of the funds will be used for partnerships with ethnic grocery stores to increase the availability of culturally appropriate food assistance, as well as deliver hot meals to residents and purchasing food from local kosher markets to distribute to seniors.
“The need for food assistance has grown dramatically because of this pandemic, and I am appreciative of the work with many of our community partners to get food to our residents as best as possible,” said County Executive Marc Elrich. “We will continue our work together to address the needs of our residents during this difficult time.”
“The economic hardships experienced by countless Montgomery County residents as a result of the Covid-19 pandemic have created ever-increasing and sustained demands on food banks, nonprofit providers and community service partners providing food assistance,” said Council President Sidney Katz. “We are deeply grateful for our community partners and their ongoing efforts to combat food insecurity during this extremely challenging time. The Council is committed to providing the resources necessary to assist in these essential efforts across our community.”
The organizations receiving grants, ranging from nearly $7,000 to $60,000, are:
Adventist Community Services
AHC, Inc.
American Diversity Group
American Muslim Senior Society
Bethel World
CASA
Catholic Charities
Chinese Cultural and Community Center
Direct Support for Immigrants
Gaithersburg HELP
Germantown Black Rock Hub
Goshen United Methodist Church
Help for Life Foundation
Hindu American Community Services
Hughes United Methodist Church
Humanity First USA
Indonesian American Association
International Cultural Athletic Association
Islamic Center of Maryland
Islamic Community Center of Potomac
Jewish Council for the Aging
Kingdom Fellowship AME Church
Kings and Priests Courts International Ministries
Korean Community Service Center of Greater Washington
DHHS, along with Montgomery County Public Schools, the MCFC and local food assistance providers have been working during the COVID-19 pandemic to address the increasing need for food assistance across the county. To address food insecurity and plan for a greater need, OEMHS created the Food Security Task Force, made up of county staff, community partners and food assistance recipients. A strategic plan to address food insecurity and priorities for future food assistance spending is being developed.
Put the “count” in Montgomery County! Be sure to complete the Census online, by phone, or by mail. It’s safe, confidential, easy, and important. #2020Census #EveryoneCountsMCMD
Late in 2018, Montgomery County released their Robert Wood Johnson Foundation developed report. According to the Montgomery County press release from November 2018:
“The purpose of this data is to build an equitable response to improving outcomes for all county residents. We need to improve health and quality of life outcomes for everyone and demonstrate a tracking mechanism that will help us evaluate how our budget, policy and practice are improving outcomes for all residents. Our goal is to utilize the data to inform our approaches in prevention, promotion, policy, practice, and planning for existing and new health programs that work to meet the public health needs of Montgomery County.”
Dr. Travis Gayles, Montgomery County Health Officer
To view the report, click here. To view the Montgomery County November 2018 press release, click here.
